kumo

Ritual in
Every Whisk

Stone-milled matcha from Uji, whisked to order and poured in layers over ice. Pick a style below, then build it your way in the studio.

Six stylesTap a glass to see it
No. 02

Ube Cloud

    Layered · Uji₹360

    How each glass is poured

    Every order, about 90 seconds
    1. 01

      Sift

      Matcha goes through a fine mesh sieve first, so nothing clumps in the bowl.

      2 g · 4 g with an extra shot
    2. 02

      Whisk

      Water just off the boil, whisked in a quick W with a 100-prong bamboo chasen until a fine foam forms.

      60 ml · 75 °C · 15 s
    3. 03

      Pour

      Ice and milk go in first. The matcha follows slowly over the back of a spoon so the layers hold.

      350 ml or 470 ml glass

    12th Main, Indiranagar

    Kumo is a concept matcha bar in Bengaluru. Open daily, 8:00 to 21:00. Pickup orders are ready in about 12 minutes.

    Site and bill design by Prashant Singh · motioneyebrow.com · motioneyebrow@gmail.com